Our oil stands out for its artisanal production process, careful selection of olives, and its exceptional flavor, which reflects the purity and quality of our land.

We primarily use olives from the Picual and Arbequina varieties, which are cultivated in our fields to achieve a perfect balance of flavors in our oil.

At Guadalimar, we value sustainability. We implement environmentally friendly farming techniques and strive to minimize our impact, promoting biodiversity and the responsible use of resources.

Our oil undergoes strict quality controls at every stage of the process, from harvesting to bottling, ensuring a final product of the highest quality.

Guadalimar oil is rich in antioxidants, healthy fats, and polyphenols, making it a nutritious and health-beneficial option.

You can find our products on our website or purchase them directly at our oil mill.

At Guadalimar, the harvesting of olives is done manually and carefully during the optimal ripeness period. This process ensures the exceptional quality of our oil.

Family farming allows us to maintain tradition, care for every detail of cultivation and harvesting, and ensure a unique, high-quality olive oil with the special touch that sets us apart

Yes, we conduct continuous tasting tests to ensure that our oil maintains its balanced flavor, fruity aroma, and exceptional quality in every batch produced.